If you’re ever on the Ionian Sea coast in Sicily, somewhere between Giarre and Taormina, stop at Ristorante Mare Kambo.

The staff there had lots of fun with my very crude Italian.  Basically, as I sat at a table after the lunch rush, they would come by, drop the food off and hang out until I had the pronunciation of each dish correct. Plus the food was fabulous, and fresh.  How fresh? Keep scrolling you’ll see. Continue reading “Il Cuoco Grosse” →