For the last year, I’ve been working with the International Institute of Buffalo,whose mission is twofold: to provide critical services to refugees and immigrants and promote global understanding and connections in Western New York, on creating a map of restaurants in the city.  At first, we were creating a map of restaurants started by those emigres/immigrants with connections to The Institute.   But then, the list of international food providers and restaurants serving foods from many different cultures grew to be even more inclusive.  Continue reading “A new twist on locative gastronomy” →