Locative Gastronomy and Rasha’s Baba Ghanouj Recipe

Spice Market in Cairo

Some life lessons are best expressed through an “everything I need to know about (x) I learned from (y)” statement.  Like, Everything I need to know about love and relationships, I learned from Tom Waits (future book title), or Everything I need to know about opera, I learned from Loony Tunes (figaro, Figaro, FIGARO!).   There are certain of these axioms I’d love to apply, like the Anthony Bourdain tenet of locative gastronomy – Everything I need to know about local food, I’ve learned from five star chefs (the closest I’ve gotten was an Istanbul self-date). Until the Travel Channel comes knocking with Bourdain’s budget, I’m sticking closer to: Everything I need to know about a location’s food and culture, I learned from Andrew Zimmern. Continue reading “Locative Gastronomy and Rasha’s Baba Ghanouj Recipe”